Courtesy of Betty Sweetened Condensed Milk. Ingredients 2 cups flour 2 tsps. baking powder 1 tsp. cinnamon powder 2 tsps. mixed spice 1/2 tsp. salt 2 large eggs, beaten 1 cup raw cho-cho grated (drain excess water) 1 cup Betty Sweetened Condensed Milk 2 tbsp. vegetable oil 1 tsp. browning 1/4 cup mixed dried fruits [...]
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Jamaican Homemade Easter Bun Recipe
by Jamaican Recipes on 22. Apr, 2011 in Bread/Biscuit
A Jamaican favorite at Easter time. Ingredients: 60 grams (2 oz) of margarine 1 bottle stout 1 cup wine 1 tsp vanilla 1 tbsp browning 1 tbsp guava jelly 1 egg (beaten) 225 grams sugar (dark) 450 grams counter flour 1 tsp nutmeg 1/4 tsp salt 1 tsp cinnamon 3 tsps baking powder 1 tbsp [...]
Jamaican Easter Bun Recipe
by Jamaican Recipes on 20. Apr, 2011 in Bread/Biscuit
Loved by Jamaicans, especially at Easter time. Ingredients – 3 cups flour – 1 cup dark sugar – 1 bottle stout – Butter/margarine – 1 teaspoon cinnamon – 1-2 tablespoons mixed spice – 1/4 teaspoon nutmeg – 2 tablespoons vanilla – 3 teaspoons baking powder – 1 egg – 1/2 teaspoon marmalade – 1 tablespoon [...]
Jamaican Dumplings Recipe Using Johnny Cake Mix
by Jamaican Recipes on 20. Jul, 2010 in Bread/Biscuit
Directions: 1. Combine 1/3 pack J.F. Mills Johnny Cake Mix with 1 ½ cups milk or water, using hands to knead until smooth. 2. Leave dough in bowl covered for approximately 10 minutes. 3. Portion dough into equal pieces, forms into a ball then flatten. 4. Preheat oil for frying. 5. Fry until golden brown.