Courtesy of Betty Sweetened Condensed Milk. Ingredients 2 cups flour 2 tsps. baking powder 1 tsp. cinnamon powder 2 tsps. mixed spice 1/2 tsp. salt 2 large eggs, beaten 1 cup raw cho-cho grated (drain excess water) 1 cup Betty Sweetened Condensed Milk 2 tbsp. vegetable oil 1 tsp. browning 1/4 cup mixed dried fruits [...]
Jamaican Easter Bun-Making Workshop
by Jamaican Recipes on 26. Feb, 2012 in Cakes/Puddings
February 28-29, 2012, the Jamaica Business Development Corporation (JBDC) will host a baked products workshop on vegetarian, diabetic and conventional Jamaican Easter Bun-making. Where? At the JBDC Incubator & Resource Centre, 76 Marcus Garvey Drive, Kingston. For more information, please email scampbell@jbdc.net
How To Decorate Your Jamaican Christmas Ham
by Jamaican Recipes on 22. Dec, 2011 in Christmas
You’ve baked it to perfection, now you need to decorate your perfect Jamaican Christmas ham. Here are the steps: Peel off the skin Using a sharp knife to make diagonal slits in the ham Stud with cloves Pour your sauce (if any) over the surface of the ham and spread evenly using pastry brush Return [...]
J.F. Mills Christmas Cake Recipe
by Jamaican Recipes on 21. Dec, 2011 in Christmas
Ingredients: 1 pack J.F Mills white Cake Mix (500g) 1 cup J.F. Mills All-purpose Flour ¼ tsp Nutmeg ¼ tsp Cinnamon ¼ tsp Allspice 3 eggs 1/8 cup Browning ¼ tsp Almond Extract 1/3 cup oil ¼ tsp Rose Water ½ Cup Wine (Red Label) 1-2 cups Pre-Soaked Mixed Fruits Method: 1. Preheat oven to [...]
Jamaican Sorrel Drink Recipe
by Jamaican Recipes on 20. Dec, 2011 in Christmas
Sorrel, the Christmas drink that is served in just about all Jamaican households at Christmas time. Ingredients: 3lbs sorrel ¼ lb root ginger, washed, crushed and blended 12 whole cloves 5 pimento leaves or 4 green dried grains of pimento 6 cinnamon leaves 6pts of boil water ½ cup of over proof rum ½ lb [...]